Knives Task

Serving a cheese board is a lovely way to entertain family and friends at home. However, using the wrong knife can easily squash soft cheeses or cause hard blocks to crumble everywhere. Choosing the correct cheese knife keeps your slices looking neat and stops different cheese flavours from mixing together. Matching the blade design to…

Read More “What Knife to Cut Cheese? A Guide to Cheese Knives for Hard, Soft and Semi-Hard Cheese” »

Spear point, sheep’s foot, bird’s beak, serrated or petty: we compare the main paring knife types and explain which one suits everyday cooking best, and why.

The best knives for butchering chicken at home, from a curved boning knife and sturdy chef’s knife to a budget cleaver for backbones, plus step-by-step guides to cutting up and spatchcocking a whole bird.

A clear guide to the main types of cleavers, from heavy Western meat cleavers to thin Chinese vegetable cleavers and bone choppers, with uses, edge angles and care tips.

What’s in the Henckels Statement 15-piece knife block set, how it’s made, how to care for it, its pros and cons, and who it suits best compared with forged sets.