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Category: Tips

How to Sharpen a Santoku Knife: An Easy Guide

Posted on June 9, 2020November 12, 2021 By Knives Task
How to Sharpen a Santoku Knife: An Easy Guide

Santoku knife is generally a multipurpose knife that can be used to cut and chop vegetables, meat, and fish. It can slice, dice, and chop at the same time. Due to the versatility it provides to the user, it is one of the most used knives by professional chefs. The flat and robust blade provides…

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Tips

How to Sharpen a Sushi Knife With Best Practices

Posted on June 3, 2020May 28, 2021 By Knives Task
How to Sharpen a Sushi Knife With Best Practices

Everyone loves and admires the precision and beauty cut in sushi pieces. You will definitely notice evenly, smooth, and endearing vegetable cuts inside all sushi dishes. A perfect blade specifically designed to cut is a sushi knife. It also cuts all the ingredients used to make it, such as fishes and vegetables. There are two…

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Tips

How to Sharpen Shun Knives With Best Technique

Posted on June 3, 2020November 12, 2021 By Knives Task
How to Sharpen Shun Knives With Best Technique

Kai Corporation specifically designed the shun knives for both skilled chefs as well as home cooks.  The artistry, style, and quality of this knife symbolize the legendary sword-smiths of Japan. It is worth mentioning that life, as well as the performance of the blade, all depends on proper maintenance. Sharpening the blade is very crucial…

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Tips

Use This Guide to Learn How to Use a Boning Knife

Posted on June 2, 2020November 14, 2021 By Knives Task
Use This Guide to Learn How to Use a Boning Knife

The secret behind achieving accurate and even slices in the kitchen is using the right blade for the right purpose. There are different blades that we use in our day-to-day lives knowingly or unknowingly. Incorrect use of knives damages their blades and decrease their life and performance.  We are going to discuss how to use…

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Tips

When Must a Knife be Cleaned and Sanitized?

Posted on May 29, 2020November 13, 2021 By Knives Task
When Must a Knife be Cleaned and Sanitized?

We cannot provide a precise answer to when must a knife be cleaned and sanitized for several reasons.  It is, therefore, important to note that some knives require more detailed cleaning than others based on their usage.  It is important to understand how you used your blade to choose an effective cleaning and sanitization process….

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Tips

How to sharpen a Gerber knife?

Posted on May 27, 2020November 13, 2021 By Knives Task
How to sharpen a Gerber knife?

If you are looking for a small and compact pocket or tactical knife that can be used for various purposes when outside, or something that could come in handy while camping, then Gerber is the brand to go for. Gerber is an American knife making company that offers consumer knives and multitools in a compact…

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Tips

How to Use a Nakiri Knife With Some Simple Ways

Posted on May 26, 2020November 14, 2021 By Knives Task
How to Use a Nakiri Knife With Some Simple Ways

Are you wondering why chefs move so fast and accurately while chopping vegetables?  You will notice thinness and evenness in every slice.  Do not wonder anymore; their secret is “nakiri knife.”  They use this blade to achieve even thinner slices each time they chop vegetables. Well, let us find out how to use a nakiri…

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