Experiencing absolute disappointment is very common due to the lack of the best knife for cutting meat. That means if you ever have tried to cut through thicker and fatty meat, you feel it very stressful task while using a wrong type of knife.
It’s one of the most common issues for people who take pleasure in the better cuts of meat. However, the problem gets a simple solution by choosing the perfect knife when you need to cut meat.
Rather than settling for an average knife while getting a pleasing eating experience needs using the most excellent meat cutting knife for the best results. In this post, we’re going to take a look at the models of knives that you’re in search for a long time.
Well, let’s get started!
Victorinox Swiss Army 12-Inch 47645 Fibrox Pro Slicing Knife
Victorinox is the leading brand in the world in terms of loyal knives for different types of tasks. The knife makes it simpler to cut through meat with the help of its air pockets formed by the Granton blade with this model.
As these pockets decrease the friction between the blade and the meat, the knife allows the meat to fall when you cut. Because of its thin blade, the knife is as sturdy as amazingly lightweight. As a result, this knife helps you to cut and slice meat without any issue.
It’s easy to hand wash the knife using soap and also dry right away after you finish working with it. Also, the item is safe to clean on your dishwasher. You have to use a sharpening steel to hone it if it gets blunt.
Thanks to its international lifetime warranty, you get the assurance to enjoy the benefit of replacing if you find any defects. Apart from meat cutting knife, the Victorinox brand also provides different types of knives, including the chef’s knife, boning knife, pocket knife, carving knife, and santoku knife.
But, this one is exceptional as it’s long enough for cutting through meat, roast, large turkey, and steak. The knife plays a vital function for the steak party if you love to enjoy smoked food and like to slice them with ease.
Besides, the knife is suitable to use at home kitchens and restaurants because of its excellent performance and durability.
- Dishwasher safe
- Lifetime warranty
- Becomes dull faster
DALSTRONG 12-Inch Gladiator Series Slicing Carving
For trimming meat, the Gladiator Series is the best knife for you if you’re seeking a high value of your investment. With 12-inch of extra-long size, the knife is made for accomplishing stringent daily needs of the commercial kitchens.
It’s a flexible knife for dealing with meat, roasts, making large fruits, as well as vegetables. Moreover, it’s effortless for slicing layer cakes and bread loaves. The knife helps you to get thin, long, and uniform slices with larger pieces of meat without any shredding or tearing.
No matter it’s a prime rib, brisket, or roast ham, you’re all set to make it sliced when you have this knife. Because the knife has made from one piece of premium, high-carbon German steel, it ensures the extremely sharp edge of the knife.
For the same reason, it also resists stain and wears. The product has manually sharpened from 14 to 16-degree per side by the expert artisans. Its handle is made of imported pakkawood with ergonomic, ambidextrous, and beautiful design.
Moreover, the handle has been laminated for higher strength and sanitation. As the knife has patterned carefully, it offers you the highest comfort and excellent manoeuvrability. Featuring a wholly engineered balance and a pleasing heft with presence, it’s nice to hold and look at.
Its detail work and durable cuts have made possible because of the faultlessly the right and balanced weight. Due to its hand refined bolster, the knife adds weight with finger protection. Also, its triple rivets ensure the maximum level of robustness and strength.
- Multiple purposes
- Luxurious design
- Extremely strong
- Enough flexible
Mercer Culinary Genesis 10-Inch Forged Carving Knife
It’s a gorgeous knife from the famous manufacturer on this list because of some good reasons. The knife has made from luxury German steel, which is why it’s as strong as durable. So, you also can use it for heavyweight tasks and at a higher temperature.
As it resists rust and stain, it becomes better with time. The knife comes with a non-slip handle that allows you to use it even in the wet settings. With its balanced handle, the knife has achieved the certification from the “National Sanitary Foundation” that assures the item is safe and sound to use maintaining higher quality.
From the Mercer Culinary production line, it’s the best meat cutting knife that can handle a large amount of meat. Apart from a high meat slicer, the knife is also good enough for bread and carving. Most importantly, the knife is excellent stuff for kitchen uses in such lowest budget.
That means if you’re with a tight budget, but looking for the capable knife, then this 10-inch knife of the Mercer Culinary is your perfect fit. The knife is not just affordable in price; it’s also all set to be your helping hand to accomplish whatever you need to prepare in the kitchen.
Its high-carbon, German steel is durable against the decay and discoloration. Because of its precision-forged building, the knife delivers higher sturdiness with better strength. Overall, its narrow edge guarantees the ease of hose, added stability, exceptional efficiency, and, long-term sharpness.
- High-quality German steel
- Suitable for home & restaurants
- Safe & comfort grip
- Limited lifetime warranty
- Not dishwasher safe
Victorinox Swiss Army 6-Inch Cutlery Fibrox Pro Boning Knife
The six-inch Fibrox Pro of Victorinox can cut bone of fish and meat thinly with accuracy. That’s because the knife is the first choice of thousands of home cooks and professional chefs as the knife have made with superior weight for excellent balance, comfortable handle, razor-sharp, flexible edge that needs to sharpen hardly ever.
All these handy features have made itself one of the most useful kitchen tools for unlimited users across the world. Thus, this is another excellent Victorinox knife in this list that has ‘S’-like edge on it that’s easy to control while using.
You should get this fantastic knife for cutting meat, fish, and poultry from their bone when associated with the enhanced flexibility and thin blade. Apart from these features, the knife also offers you excellent slicing effort as it’s all set to slice cartilage and joints with ease.
Moreover, you’ll get the perfect result while using it for skinning. It’s a highly ergonomic knife that has made for typically professionals use up the entire day with knives in hands.
Also, they recommend using this knife for some other good reasons like its super Fibrox Pro handle that offers an excellent grip. As a result, you can use it by minimizing the wrists tension while working.
With enough versatility, this de-boning tool is the right collection when you need to remove or trim the meat from bones. That’s why the knife is perfect for delicate and precise cuts of fish and poultry as it’s more proficient slice bone with ease.
- Handy de-boning tool
- Perfect for precise cuts
- Reliable Swiss quality
- Easy handling
- The grip is weak in wet settings.
Victorinox 8-Inch Fibrox Pro Chef’s Knife
Continue the review with another product from Victorinox brand and this time it’s an 8-inch meat trimming knife. Indeed, you can use this knife for various types of tasks beyond cutting meat, including whatever you have to prepare in your kitchen.
That’s because this is an authentic Swiss-style knife and it’ll for sure simplify the way of your kitchen tasks. No matter you’re a home cook or an expert chef, it’ll not go you wrong while having this fantastic eight-inch slicing cleaver.
As a result, if you’re considering making a deal for the kitchen knife, buying this knife is the perfect investment for your money. You can use the knife virtually for any type of kitchen tasks because of its flexibility. That’s why you’re ready to deal with slicing, trimming, carving, and mincing meat.
Thanks to its Granton Blade and round tip, the knife is perfect to accomplish your kitchen tasks in no-time. This item of Victorinox has air pockets to help you to minimize the friction that you experience with other models.
It’s because the whole meat processing way goes smoothly. Also, it’s not a big surprise that the shape of the knife’s blade is as long as narrow, which is very helpful to full meat cutting performance.
Moreover, the edge of the blade is sharp like a razor that allows you to slice meat and fish with ease. When it comes to the material of the knife, this one has made from tapered stainless steel. So, you can put a massive effort on this knife.
- Lifetime warranty
- Exceptionally sharp
- Needs enough time to use it correctly
ICEL 12-inch German Steel Meat Slicing Knife
The 12-inch slicing knife with a Granton edge and rounded tip is face to use when you need to slice meat. The knife comes with a straight and long edge that maximizes the cutting surface without sticking anything on it.
Also, the knife is extremely durable because of its high-carbon steel made blade that’s stainless. Besides, you’ll love the knife because of its multipurpose uses as it’s all set to cut meat, fish, and vegetables. Also, it offers the cuts as equal to précised.
With a stylish design, the knife has impressed a lot of users that they desire to get this knife for them and their friends as well. At first sight, it’ll draw your attention by its black handle along with a beautiful gift box. The long forged blade of the knife is hard enough that allows you to cut through meat and other things with efficiency.
Moreover, as it offers a sturdy grip even if it’s moist, it makes the knife great with a long blade with the exact size of its handle. Indeed, this product is as sturdy as sleek and suitable for any cutting purposes in your kitchen from slicing meat to boning.
Because it has made of stainless steel, the knife resists rust, scratches, discoloration, and corrosion. For additional safety, the knife comes with a guard for your fingers. The product needs to be higher priced than it offers while considering the durability of the blade and great design.
- Very affordable
- Incredibly durable
- Multipurpose blade
- Ergonomic design
- The blade is not high-carbon steel.
ICEL 14-Inch Blade Granton Edge Meat Slicing Knife
Although this knife has many similarities with its previous model we reviewed above, it, of course, has some unique features as well. That’s why it has drawn attraction of hundreds of users all around the world. The knife gives you a long and straight edge by maximizing its cutting surface along.
You’ll get it with Granton edge that helps you prevent sticking food on the body of the knife. Without bolster edge, the blade of the knife is to use for entirely and easy to sharpen. This NSF approved knife is stain and rust-free that’s perfect for domestic and commercial uses.
Also, it could be a great fit to give someone as a gift on a special event. All these features have made a great impression on the current cooks and chefs. So, a large number of users have found this wide-ranging knife extremely useful and also recommended for the other users to get the most out of a meat slicing knife.
Without a doubt, you’re ready to deal with a broad range of cutting tasks right away while using this knife. The knife allows you to accomplish various cutting tasks, including meat, fish, vegetables, and oysters. You’ll love the blade’s classic curve that’s not just stylish; it also works magically.
Besides, it gets excellent support from its ergonomic designed handle. It matters very little that the knife doesn’t have the full bolster, but it’s sharp enough than many other models of knives. Another vital feature of this knife is that it retains the sharpness of the blade extensively with easy maintenance.
- Sharp edge
- Easy maintenance
- Lifetime warranty
- Finger guard
- Not dishwasher safe
HENCKELS CLASSIC 5.5-inch Boning Knife Black/Stainless Steel
Henckels is a world’s famous brand for the kitchen appliances, and this knife is also their magnificent creation. It’s a model knife comes with the perfect rang of size and length of meat cutting boning. The narrow design of the knife is good for the setting of an exceptional boning knife.
You’ll not be sorry buying the knife because it has a high blade with enough flexibility. That’s why you’ll experience the confident cut every time you use this knife with an expected satisfaction. This 5.5-inch classic boning knife has a blade with fine-edge and precision that has honed for long-term sharpness.
Due to its thin and insubstantial design, the item is not just simple to maneuver, it’s also the right fit to take apart meat from its bone. It’s a Spanish-made item that has prepared with durable and premium German stainless steel to maximize its strength.
With a faultless conversion from its handle to blade, the knife has a fully forged structure. As a result, it provides balance with the conventional triple-rivet handle that encourages untiring cutting effort.
Notably, the knife is excellent stuff for kitchen uses in the lower budget. It means this knife off the Henckels brand is your perfect fit if you’re looking for the useful knife with a tight budget.
Besides, it’ll minimize your wrists tension while working that enables you better results without any fatigue even if you use it for a long time. This boning tool is the right collection when you need to remove or trim the meat from bones with enough versatility
- High-quality & durable
- Precision cutting
- Long-lasting sharpness
- Dishwasher safe
- Gets dull after a few uses
Victorinox 6-Inch Swiss Army 47645 Fibrox Pro Curved Boning Knife
Regardless you’re a chef, butcher, or a domestic cook, this 6-inch Swiss Army from the Victorinox brand is the right choice. That’s because the knife delivers you the efficiency and precision of the commercial kitchen to home use.
With the combination of narrow, sharp, and curved blade, this item has an ergonomic design and slip-resistant handle. So, it’ll cut meat and separate them from bones making the tasks easier and swifter. It might be a bit tricky to cut through most robust bones and flesh.
But, you’ll get excellent results when you want to cut delicate meats or cooked meat. That’s why a large number of consumers love to use this high-quality knife at a reasonable price. Also, you’ll like it to enjoy this knife that comes with the target to delicate meat and thicker steaks.
It’s very functional to have a better carving knife at your kitchen. But, it’s also essential to keep in mind that you have to get a high-quality meat grinder. Above all, the manufacturer of this knife uses modernization in making their knives.
Therefore, every piece of knives is always better than their previous models. Just like other chef’s knives above, this 6-inch is also equipped with a handy handle that rests faultlessly in most sizes of hands along with the slip-resistant feature.
Even if you use the knife with a wet hand while cooking, you don’t need to worry about getting injured with it. In any case, the knife is not just simple to maneuver; it’s also the right fit to take apart meat from its bone because of its slim and lightweight design.
- Appropriate for domestic & commercial uses
- Flexible boning knife
- For thick & delicate cuts
- Easy to handle
- Not safe for dishwasher
Lucky Cook 10-Inch Sashimi Sushi Knife
If you’re seeking beginner-friendly knife, this Lucky Cook 10-Inch Sashimi Sushi Knife is your best friend. It’s because this is one of the most excellent knives in the world so far for the beginners. You become aware of that it’s incredibly light in weight, so you’ll be able to use it flawlessly to cut various things in an optimal motion whenever you use the knife.
Just like all other knives in this list, it has a very sharp and beautiful blade. Also, the knife has made from durable high-carbon stainless steel with a blade of the single bevel. That’s why the knife resists all ingredients, and you can be dependent on the whole resilience.
The blade of the knife secured 55 to 56 scores on the Rockwell test that indicates it’s a quite robust knife because of the price range. What you’ll love about this knife is its handle, which is very comfortable to use. With a design of a bit oval, the handle features a solid slip-resistant grip that gives your extra safety.
The knife requires slight maintenance that will help you to use it for a long time without any issue. Generally speaking, it’s a grand purchase if you’re a beginner and you need to cut sushi and fish.
This classical Japanese-model knife is all set to slice your sushi roll with ease without squashing. On the whole, it’s an excellent choice for novice and people with a lower budget as the knife is very affordable in price.
- Affordable in price
- Carbon steel made knife
- Suitable for the beginners
- Slices without squashing
- The handle needs extra care.
Buying Guide For The Best Knife For Cutting Meat
Choosing the best knife for cutting meat might be a bit tricky. Nevertheless, you can beat the concern by going after the below-said tips. So, ensure these things before you purchase a meat cutting knife.
The structure of a knife is more vital than any other things. Most probably you’ll use your knife once per week. But, if you use it every day, you need something stands up to the time test. Investing in a knife is a massive deal.
So, if it’s made from premium materials and you upkeep it regularly, it’ll last forever. That’s why Japanese-style knives of different brands and models are getting higher popularity.
They’re typically made from high-quality materials like high-carbon steel and folded steel. Indeed, if you want your knife use for a long time with enough sharpness, you have no other option without choosing the first-class material made knives.
When it comes to maintaining your knife, you should decide whether you’ll go after dishwasher safe or hand wash models of knives. Sometimes this characteristic is useful in a bit while you should let off to hand-wash as well as dry the knives if you’re a busy person.
Besides, some models are more rust and wear prone because of their water damage. If you make sure you take in this factor in the research, it’ll ensure you to keep the knife in top-notch shape.
Knives come with some degrees of weighing that modify their use accordingly. Usually, heavier knives are robust, and they can cut meat or fish without applying lots of power by their users.
That means if you buy a bit heavier knife, you don’t need to use a large amount of physical strength to work with it. It just requires using rightly to get precise cuts of things. But, if you’re a beginner, it’s better to choose the lighter one. It’s because lightweight knives are easy to operate and control for the beginners.
Grip Comfort & Balance
In the adaptable knives, grip comfort, is one of the vital factors to consider strongly. Especially it’s crucial for your knife if you use it daily basis. While cutting or remaining inactive, you should ensure you’re buying a knife that you feel comfortable.
As a large number of knives offer money-back guarantees, you can take advantage of it. So, you have the option to return the knife if you feel it uneasy about using. Besides, the balance of a knife is another significant factor related to the distribution of proper weight level.
You can want to reassess your knife if its handle is considerably more substantial than its blade. When you have a well-balanced knife, you’ll be able to get more accurate cutting.
Storage & Safety
You’re going to need to ensure you have enough storage if you want to invest in a luxury knife. Nobody recommends storing your knife insecurely in a drawer. Instead, it’s better to store it in a magnetic knife strip or a knife block.
Moreover, you can then purchase a knife that comes with blade covers or sheaves. That’s because if you’re living in a home with young children, storing your knife is particularly essential. Indeed, you must ensure you have correctly stored your knife that’s out of your children’s reach.
Frequently Asked Questions (FAQs) & Answers
Q: Which Knife Is Best For Cutting Meat?
A: You need a cutting edge that will make pleasant and even cuts when you want to cut meat. Also, you can make thinner cuts of meat if you have a thin blade on the knife.
If we suggest you from our reviewed list, then we strongly recommend you the 12-Inch Victorinox Swiss Army 47645 Fibrox Pro Slicing Knife for the best results.
Q: Which Knife Is Good For Frozen Meat & Meat Bones?
A: You may don’t have lying around one while best knife for cutting meat bones is perfect for frozen and bone cutting. Instead, you’ll need a very influential knife. In this case, electric knives are the best solution for them. It’ll work on motor power to cut through any type of meat or bone.
Q: Which Knife Is The Best For Cutting Raw Meat?
A: Scimitar or cimeter are some of the best types of knives that are the best knife for cutting raw meat. It’s because they have curved and long blades, which is why they’re ideal for cutting and trimming meat and bone.
Q: Which Knife Brand Is The Best For Cutting Meat?
A: If you get a knife for slicing purpose, it’ll help you cut meats into thinner and smaller pieces. So, it’s considered to be the ideal choice for slicing the roast, beef, pork, and fish. Also, they have a longer length and narrower ends of the blades. Some of the best brands of knives for cutting meat are including DALSTRONG, Victorinox, Wusthoff, and HENCKELS.
If you’re an enthusiast of the grill, BBQ, and smoke food items, then you should have the best knife for cutting meat. However, having a slicing or carving knife is an essential tool to play in the cutting game.
Some users love to use a regular short type of knives for slicing and carving. But, they easily can slice their preferred meat and beef along with fish if they use the most excellent meat slicing knives.
Because of this reason to make things simpler for you, we have reviewed some top-rated meat cutting knives. So, you can buy anyone from them to get the optimal results.