About Knife
Everyone loves and admires the precision and beauty cut in sushi pieces. You will definitely notice evenly, smooth, and endearing vegetable cuts inside all sushi dishes. A perfect blade specifically designed to cut is a sushi knife. It also cuts all the ingredients used to make it, such as fishes and vegetables. There are two…
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Kai Corporation specifically designed the shun knives for both skilled chefs as well as home cooks. The artistry, style, and quality of this knife symbolize the legendary sword-smiths of Japan. It is worth mentioning that life, as well as the performance of the blade, all depends on proper maintenance. Sharpening the blade is very crucial…
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All types of knives are out there, and you can get your preferred one to improve your collection. But, you’ll not find the best one until you go through the comparison of Nakiri vs Santoku. That’s because your knife set will not complete without having a piece of Japanese knife-like Nakiri and Santoku. However, choosing…
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Making the right choice from the debate of the Usuba vs Nakiri knife is somewhat a difficult task. They have similarities and dissimilarities in many ways, from sizes to shapes. That’s why it becomes tougher to decide which one is the best fit for your individual needs. Indeed, everybody wants a reliable knife to use…
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The secret behind achieving accurate and even slices in the kitchen is using the right blade for the right purpose. There are different blades that we use in our day-to-day lives knowingly or unknowingly. Incorrect use of knives damages their blades and decrease their life and performance. We are going to discuss how to use…
Read More “Use This Guide to Learn How to Use a Boning Knife” »
Experiencing absolute disappointment is very common due to the lack of the best knife for cutting meat. That means if you ever have tried to cut through thicker and fatty meat, you feel it very stressful task while using a wrong type of knife. It’s one of the most common issues for people who take…
The Santoku knife and the chef’s knife are two of the highly popular knives in these days’ kitchens. Many people ask the question, “What is the difference between a chef’s knife and a Santoku knife?” to know a bit more about them. These knives have similarities to many features, yet they have some unique features…
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Chefs love to use the perfect sharp knife to simplify their cutting and food-preparing tasks faster. That’s why the best Chinese cleaver knife could be the right solution for them. It’s the type of knife that has entered in the culinary industry before some decades for its superb quality. Because Chinese brands have a large…
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We cannot provide a precise answer to when must a knife be cleaned and sanitized for several reasons. It is, therefore, important to note that some knives require more detailed cleaning than others based on their usage. It is important to understand how you used your blade to choose an effective cleaning and sanitization process….
It matters very little you’re a professional or a new sushi chef in the culinary industry. The best sushi knife is one of the essential tools that you must have in your kitchen. The knife is a traditional item with a long, sharp, and thin blade, which is just right for slicing raw fishes. Everybody…
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