We cannot provide a precise answer to when must a knife be cleaned and sanitized for several reasons. It is, therefore, important to note that some knives require more detailed cleaning than others based on their usage. It is important to understand how you used your blade to choose an effective cleaning and sanitization process.
Let us dive into why we must clean and sanitize our blades.
A detailed explanation on when must a knife be cleaned and sanitized
It is worth mentioning that there are three occasions to clean and sanitize your dagger. As mentioned earlier, first understand why you are cleaning the blade and how to approach the process.
There are different blade users in the kitchen. Some regular users use a blade daily to filter fish. They should wash and sanitize their knives after completing filtering and cutting fish. In other words, note that you are using your blade for one purpose and not cutting other types of meat as well.
This is unlike when you are using the same dagger to cut vegetables, chicken, and beef, among other tasks. In such a case, we are only dealing with fish; hence you will need to clean your blade immediately after using it.
Using a knife or different purposes
Here comes the second case, which is quite different from the above-discussed case. Still, it is the same user, but you are now using the same dagger to cut different kinds of foods. You will need to pay specific attention to cleaning and sanitizing your blades.
Let us say that you are cutting chicken and using the same knife to cut vegetables. It is therefore advisable that you clean the stiletto after cutting chicken then again after cutting vegetables.
It is also advisable that you use different chopping boards for different foods. This is because bacteria can easily transfer from one food to another, thus contaminating all your foods in the kitchen.
If many people are using the same knife
Our third scenario is quite serious as compared to the above-discussed cases. This case requires proper cleaning and sanitization. The chances of bacteria transferring from one person to the other or from one food to the other are high.
It is crucial to opt for the best cleaning agent that cannot contaminate your food. Make sure that you clean and sanitize the blade after each user and task. It is also advisable that you use a different cutting board to prevent further contamination. Note that failure to do this process properly then the outcome can be worrying, especially for your health.
Importance of cleaning and sanitizing knives today
Many people will be asking themselves why they need to clean and sanitize their knives after using it. Well, it is a genuine question, particularly for kitchen users. Cleanliness is next to godliness. We clean to achieve the best working condition. Can you imagine using a dirty blade to cut your child a fruit? Is it healthy?
Cleaning and sanitizing host many benefits to the user. Note that today, we live in a world that somehow encourages the growth of bacteria and viruses. These viruses spread quite fast, especially in the kitchen, if you are not careful.
The same applies to the rest of the world. Quite a number of diseases spread fast across the world. They spread through hand contact in the kitchen through foods. In the recent past, we have witnessed how coronavirus spreads quickly if there is no proper cleaning and sanitization.
We use knives on a daily basis for different purposes. Most people use their knives to cut many things; thus, bacteria can easily spread through hands and food contact.
If we fail to clean and sanitize our knives before using them in the kitchen, it becomes a big problem. The chances of viruses spreading through foods and causing health problems are quite high.
Remember that even if the same dagger is not in use to cut different foods, bacteria can still spread faster though handles of the knives. You now know the reasons why it is paramount to clean and sanitize your daggers before putting them in use.
How often should you wash your knives?
It all depends on how you are using your knife. If you are using it to cut one thing is different care from using on the knife by different people. If you are using the knife to cut the same food, then you can clean it after using it.
If you are cutting different foods such as meat, chicken, and vegetables, then you must wash it. Wash, especially after cutting one food to the other. Make sure that you use the right cleaning agent to avoid contaminating food.
There are cases that you have to clean and even sanitize the blade properly before using it. In a scenario where different people to cut different things use the same blade, you must sterilize it thoroughly before using it.
How to clean the knife properly
Mastering the art of cleaning your daily knives is very easy. Just like, you have mastered the art of cutting and slicing your vegetables, cleaning will be the same.
Note that when you are cleaning your blades, you should follow the procedure properly. This ensures that there is no harmful ingredient left on the knives to contaminate food.
It is also crucial to note that knives are sharp, and they can easily cut you if you are not careful. Carefully clean the knives by holding through their handles. This will reduce the chances of accidents such as cuts.
QUESTIONS AND ANSWERS
1. Can I use detergents with chemicals to clean my knives?
Remember that we use these knives to cut different foods. If you use harmful chemicals, they are likely to contaminate food. This causes health problems for people.
2. Why should you clean and sanitizes knives?
We hold these blades through our hands. Bacteria can easily transfer from one person to the other through handles. They can also transfer to food if we do not clean and sanitize the blades.
It is important to note that even though our knives cut through the blades, another part that can easily spread diseases is the handles. Pay special attention while cleaning the handles to get rid of all the dirt and harmful particles that can contaminate your hands. Sterilize the knives and use the right cleaning product to clean the handles.