About Knife
Santoku knife is generally a multipurpose knife that can be used to cut and chop vegetables, meat, and fish. It can slice, dice, and chop at the same time. Due to the versatility it provides to the user, it is one of the most used knives by professional chefs. The flat and robust blade provides…
Everyone loves and admires the precision and beauty cut in sushi pieces. You will definitely notice evenly, smooth, and endearing vegetable cuts inside all sushi dishes. A perfect blade specifically designed to cut is a sushi knife. It also cuts all the ingredients used to make it, such as fishes and vegetables. There are two…
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Kai Corporation specifically designed the shun knives for both skilled chefs as well as home cooks. The artistry, style, and quality of this knife symbolize the legendary sword-smiths of Japan. It is worth mentioning that life, as well as the performance of the blade, all depends on proper maintenance. Sharpening the blade is very crucial…
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The secret behind achieving accurate and even slices in the kitchen is using the right blade for the right purpose. There are different blades that we use in our day-to-day lives knowingly or unknowingly. Incorrect use of knives damages their blades and decrease their life and performance. We are going to discuss how to use…
Read More “Use This Guide to Learn How to Use a Boning Knife” »
We cannot provide a precise answer to when must a knife be cleaned and sanitized for several reasons. It is, therefore, important to note that some knives require more detailed cleaning than others based on their usage. It is important to understand how you used your blade to choose an effective cleaning and sanitization process….
Welcome, outdoor enthusiasts, DIY hobbyists, and kitchen warriors! Today, we embark on a journey of learning how to sharpen your Gerber knife. Whether you’re a seasoned adventurer or just someone who appreciates a sharp tool, this guide is for you. Let’s delve into this essential skill set that every knife owner should possess. Introduction Why…
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Are you wondering why chefs move so fast and accurately while chopping vegetables? You will notice thinness and evenness in every slice. Do not wonder anymore; their secret is “nakiri knife.” They use this blade to achieve even thinner slices each time they chop vegetables. Well, let us find out how to use a nakiri…
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