About Knife
The best knives for cutting meat, matched to the job — slicing roasts and brisket, trimming and deboning, breaking down large cuts and everyday prep — with picks from Victorinox, Mercer and more.
Our picks for the best Chinese cleavers, from a traditional Shibazi cai dao to Japanese-made Enso and Shun versions, plus the difference between vegetable and bone cleavers and how to use one safely.
Our picks for the best sushi knives, from traditional single-bevel yanagiba by Yoshihiro to a double-bevel Tojiro sujihiki that suits beginners and left-handers, plus how to choose length, steel and bevel.
Seven bread knives worth buying, from a cheap 10-inch workhorse to Wüsthof, Tojiro and a bow knife for big sourdough loaves, plus how to choose length, serrations and offset.
Our picks for the best santoku knives, from the budget Victorinox Fibrox Pro to premium Japanese options from Shun, Miyabi and Yaxell, plus how a santoku differs from a chef’s knife and how to use one.
Six boning knives — Victorinox, Mercer, Wüsthof and Shun — and how to choose between flexible and stiff, curved and straight, for chicken, fish, pork and beef.
Five chef’s knives that typically sell for under $100 — Victorinox, Mercer Genesis, Henckels Classic, Dalstrong and a budget gift set — plus what to expect at this price and how to choose.
Our picks for the best nakiri knives, from the budget Kai Wasabi to premium Shun, Enso and Miyabi models, plus how a nakiri differs from a santoku and how to chop with one.
The J.A. Henckels knife set comes with everything your need for your kitchen to help you complete your cooking tasks. That’s why this knife set is the best solution if you’re suffering from issue for your existing knife set. The best thing about the knife set is that you’ll be able to get done loads…
The knife is one of the most vital things for your kitchen to help prep and accomplish your cooking. So, this Victorinox chef knife review will be helpful for you if you’re in issue with your current knives. Featured with a pointed sharp, blade, this chef’s knife makes the quick task of a diversity of…
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